more culinary school antics

[pennie_dreadful]

International Cuisine's culture of the day was The Carribean.  This is a whole pig la caja china style.



Just before we cut into that bad boy.  Or girl.



Before it was delicious.



My contribution to the spread, pan seared grouper with grilled pineapple and red onion salsa, and mango rice. 



The whole spread: jerked chicken, fried plantains, the grouper, black bean cakes and various dips and salsas.

Comments

[kat-nic.livejournal.com]

And to think that for me, this is campus food...! Last semester was terrible, we were cooking for customers and there was hardly enough left over for us...but now it's just the class and we get to take home the leftovers. I am still eating off what I made in Stocks and Sauces (no pictures of that food, sadly).