Kat (
pennie_dreadful) wrote2009-01-28 11:29 am
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more culinary school antics
International Cuisine's culture of the day was The Carribean. This is a whole pig la caja china style.
Just before we cut into that bad boy. Or girl.
Before it was delicious.
My contribution to the spread, pan seared grouper with grilled pineapple and red onion salsa, and mango rice.
The whole spread: jerked chicken, fried plantains, the grouper, black bean cakes and various dips and salsas.