(no subject)

[pennie_dreadful]

Dad gave me a bunch (about six or seven pounds) of peppers from his garden so I can make hot sauce. Damn, making this stuff is a pain in the ass, but it is so delicious. At least I've got the technique down by now, although it was very trial by error. And I tried a little something different last time, by using lime juice instead of vinegar with the green serrano chiles. Now that was good.

So, I have four batches going right now and two left to make after this. One is straight habaneros, too, for my sister, who's tolerance for heat far surpasses even mine. Once, just once, I want to make something that is too hot for her.

At least I should be able to breathe after this (fall allergies, bah).

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Comments

[salliekat7.livejournal.com]

Mmmm... I don't even like hot sauce much and that sounds delicious.

ah you are trying to make me jealous

[newwaytowrite.livejournal.com]

It is okay. Because we have found a local place that grows amazing hot hot hot hot peppers. AND we found they had large cayennes. They are currently in the dehydrator on the way to becoming ground up into of course, cayenne powder. Oh the winter will be warm.

We are also got some habs, cherry bombs and jalapenos.

[natural-blue-26.livejournal.com]

Lime juice improves EVERYTHING including chicken soup